Eat with your hands, share with your heart

Stews & traditional favorites, slow-simmered in berbere and scooped up with injera.

• 

  Meat Combo

  #1 most liked

  A generous sampler of Arada's finest meat stews — key wot, gomen besiga and tibs — arranged on a bed of injera. The perfect introduction.

  $25.00
• 

  Doro Wot

  Ethiopia's beloved national dish — free-range chicken legs slow-cooked for hours in a dense berbere and kibbeh stew, served with a hard-boiled egg and ayib.

  $26.00
• 

  Tibs Firfir

  Pan-seared beef tibs mixed with shredded injera, jalapeño and spiced butter — a savory staple with layers of texture.

  $23.00

• Qwanta Firfir

  Ethiopian-style dried beef (qwanta) sautéed in a light berbere sauce and tossed with torn injera. Chewy, smoky and full of flavor.

  $24.00

• Kikil — Goat

  Bone-in goat slowly simmered in a mild, aromatic broth with onions, garlic, jalapeño and ginger. Warming and deeply flavored.

  $20.00

• Gomen-Besiga

  Collard greens braised with tender beef, onions, garlic and Ethiopian spiced butter — a hearty, earthy classic served with injera.

  $20.00

• Key Wot — Beef

  Slow-cooked beef stew in a rich, deep-red berbere sauce with onions, garlic and niter kibbeh. Bold, spiced and satisfying.

  $22.00

Fire-kissed cuts sizzled with onion, jalapeño, rosemary and Ethiopian spiced butter.

• 

  Lega Tibs — Beef

  #2 most liked

  Tender cubes of prime beef sautéed with onions, jalapeño, fresh rosemary and Ethiopian spiced butter. Juicy and aromatic.

  $22.00

• Derek Tibs — Beef

  Well-done lean beef sautéed with onions, jalapeños, garlic and traditional herbs until perfectly crisp at the edges.

  $25.00

• Gel Tibs

  Beef cooked in its own natural fat with rosemary, onions and house spices — rich, bold and deeply satisfying.

  $27.00

• Gaslight — Beef

  Prime beef cubes seasoned with awaze, herbal butter and house spices. Order raw, medium or well done.

  $22.00
• 

  Mulu Asa

  Whole tilapia seasoned with berbere, onions, garlic and tomatoes, pan-fried to golden perfection. Served with injera.

  $28.00

• Lega Tibs — Goat / Lamb

  Tender cuts of goat or lamb sautéed with onions, jalapeño, fresh rosemary and Ethiopian spiced butter. Rich and fragrant.

  $24.00

• Derek Tibs — Goat / Lamb

  Well-done goat or lamb sautéed with onions, jalapeños, garlic and traditional herbs. Boldly spiced with a satisfying char.

  $28.00

• Gaslight — Goat / Lamb

  Cubes of goat or lamb seasoned with awaze, herbal butter and spices. A classic preparation — order to preference.

  $25.00

Our house specialty tibs, sizzled with niter kibbeh and plated to share.

• 

  Godin Tibs — Regular

  Cubed beef sautéed with caramelized onions, our house spice blend and niter kibbeh. Served with injera.

  $25.00

• Godin Tibs — Special

  An elevated version with a larger cut, extra herbs, awaze and a rich side of ayib and gomen. A true feast.

  $35.00

• Godin Tibs — VVVIP

  The ultimate expression — premium cuts and our signature spice rub, sizzled with herbal butter, greens and ayib.

  $55.00

Bright, plant-based stews and combos served on injera.

• Vegi-Combo

  A vibrant spread of seasonal vegetarian stews — shiro, misir, gomen, tikil gomen and more — arranged on injera.

  $24.00

• Shiro Feses

  Silky roasted chickpea flour stew slow-simmered with onions, garlic, berbere and Ethiopian butter. Creamy and deeply savory.

  $18.00

• Tegabino

  Yellow split peas cooked in a mild, fragrant sauce with onions, turmeric, ginger and a subtle blend of herbs. Light and delicate.

  $20.00

Bold, rich flavors for those who love their meat — several can be ordered raw, medium or well done.

• Kitfo

  #3 most liked

  Finely minced extra-lean beef seasoned with niter kibbeh and mitmita. Served with ayib and gomen. Raw, medium or well done.

  $25.00

• Kitfo Special

  Our signature kitfo mixed with spiced collard greens and ayib — a richer, more complex expression of this classic.

  $30.00

• Gored Gored

  Cubed prime beef tossed with awaze, mitmita, onions, jalapeño and spiced butter. Raw, medium or well done.

  $25.00

• Tire Siga — Beef

  Freshly cut raw beef served with mitmita spice and awaze dipping sauce. An authentic Ethiopian tradition.

  $22.00 / lb

• Tire Siga — Goat

  Premium raw goat served with mitmita and awaze. Lean, fresh and true to tradition.

  $25.00 / lb

• Godin Kurt

  Cubed raw beef served with mitmita and injera — a time-honored Ethiopian specialty. Bold and elemental.

  $14.00 / lb

Single pour — all drinks. Full bottle service also available.

• Johnnie Walker Green Label

  Single pour.

  $10.99

• The Balvenie 14yr

  Single pour.

  $10.99

• The Balvenie 12yr

  Single pour.

  $9.99

• Johnnie Walker Gold Label

  Single pour.

  $9.99

• Bourbon

  Single pour.

  $9.95

• Johnnie Walker Double Black

  Single pour.

  $7.99

• Hennessy

  Single pour.

  $7.95

• Chivas 12

  Single pour.

  $6.99

• E & J Brandy

  Single pour.

  $5.99

• Johnnie Walker Black Label

  Single pour.

  $5.99

• Cointreau

  Single pour.

  $5.95

Single pour. Wine available by the glass or bottle.

• Ocho Tequila

  Single pour.

  $7.99

• Casamigos

  Single pour.

  $6.99

• Don Julio Blanco

  Single pour.

  $6.99

• Don Julio Reposado

  Single pour.

  $6.99

• 1800 Tequila

  Single pour.

  $6.99

• Patron Silver

  Single pour.

  $6.99

• Tequila Rose

  Single pour.

  $5.99

• Gordon's Gin

  Single pour.

  $5.99

• Wine — Glass

  House wine by the glass.

  $7.99

Draught and bottles.

• Draught Beer

  10oz / 24oz.

  $3.99 / $8.00

• All 12oz Beers

  Bottled beer.

  $4.99